Cook to a Safe Minimum Internal Temperature
If you are using very hot water, take extra care to avoid being scalded. The present paper aims at providing an overview of the existing knowledge of consumer valuation of food safety and quality in meat. It was not possible to establish a clear ranking of meat characteristics due to large variations in the willingness-to-pay estimates across studies and very few studies that allowed within-study rankings. However, we found that product dependency and selection Food & Cooking biases are issues of particular relevance for understanding the variations in consumer valuation of food safety…
