Roll the combo into golf-ball-sized koftes and put aside. Add the spices to a liquidiser with the crimson chilli, tamarind paste, ginger, salt and pepper and blend till clear. Take away the lid and truly gently stir the rice with a fork to fluff it up. Place a tea towel over the rice and alter the lid. In a meals processor, blitz the onions, oil, garlic and ginger to a clear paste. Place the mashed potato within the midst of every plate and create a accurately to pour the curry sauce and meatballs into.
The pork butts are piled extreme…
